Between grocery shopping, Jillian in January-ing, and pipe drama last night, (OK, and a mini American Horror Story marathon), I kind of ran out of time to prepare a post for today. Instead you’re getting a link to a delicious recipe: Lemon Bar Muddy Buddies.
I made these Saturday night for Dave’s sister’s birthday, and I think I may like them better than the original flavor. The recipe yields eight cups of muddy buddies, and I figure I ate at least five myself. But they’re made from RICE chex, so they’re obviously health food, right? Right.