Candy, Candy Canes, Candy Corns, and Syrup

Happy Tuesday! I’m over here trying to figure out where December went. I feel like I was just stuffing my word hole with mashed potatoes and turkey, and now it’s already time to start stuffing it with toffee and fudge.

And yes, my holiday excitement is 90% about food. My neighbor brought us over a tray of Christmas goodies on Saturday, and I was like, “Oh, I’ll just try one of each item and send the rest to work with Dave.” And then I bit into a Reese’s-stuffed peanut butter cookie and turned into Joey Tribbiani.

JoeyShareFood

I’m guessing I consumed about a week’s worth of sugar over the weekend, and I am not even exaggerating. You know how some bloggers are all, “I ate cookies for breakfast, tee hee” because they crumbled up a chocolate chip cookie Quest bar on top of their gluten free overnight oats? This is not that. I ate a snickerdoodle cookie with a side of fudge for breakfast today. But I followed it up with a multivitamin and fish oil pills (and the fudge had walnuts in it), so I’m pretty sure that cancels it out.

Not helping the situation is the fact that I haven’t been working out as much as I like to. I’m still getting used to my longer commute, and even though I leave the office at the end of the day all pumped for my workout, by the time I get home I’m all

Homer gif

However, when I do buck up the energy to exercise, I’ve been loving the HIIT routines on FitnessBlender. They’re pretty tough (especially if you choose level 4 or 5), but you can get a killer workout in just 30 minutes. Two of my current faves are the Active/Static Bodyweight Bootcamp and the Butt/Abs Tabata. Doing these types of workouts just three times a week has somehow kept me from growing out of my pants over the last month, which is actually pretty impressive considering the amount of candy and seasonal beer/cider that I’ve crammed down my gullet.

Etna Brewery Taphouse

Via Instagram Again, I’m not exaggerating. But in my defense, a new taphouse just opened in town and I have to do my part to support the local economy.

Anyway. Tomorrow I head down to my parents’ house, where I’ll get to see my sister and adorable nephews and have fun enjoying all of our family Christmas traditions. I’m excited, but it will also be a bit bittersweet, as this will be the last Christmas in my childhood home. My parents are moving to Hawaii early next year, and my emotions have been ranging from slightly sad to YESSS FREE PLACE TO STAY IN HAWAII. Speaking of which, now’s the time to buy stock in Hawaiian Tropics, you guys – it’s going to take truckloads of tanning lotion to keep my pasty Irish skin from blinding the good people of Honolulu.

And on that note, it’s time to wrap this up. The chocolate chip cookies in the kitchen aren’t going to eat themselves.

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3 thoughts on “Candy, Candy Canes, Candy Corns, and Syrup

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