Healthy Quinoa Mac and Cheese (and a story about my neighbor)

Rain

It’s been raining off and on for the last week, which is awesome news since California is facing a pretty terrible drought right now. I was under the impression that everybody is aware of this fact, until I saw my neighbor down the street walk outside yesterday and turn his sprinklers on immediately following a massive downpour.

I wanted to shout at him, but he looks mean so instead I just glared at him from my driveway.

What I felt like:

200_s

What I’m guessing I looked like:

glare

Anyway. All this rainy weather is making me crave comfort food. And for me, comfort food = carbs covered in cheese. Luckily, I’ve found a carb + cheese combo that is fairly healthy and doesn’t contain a ton of processed crap. I haven’t blogged much about it yet, but Dave and I have been making an effort to cut out processed foods. Mostly this involves me making batches of quinoa and whole wheat tortillas on Sundays while having daydreams about being alone with a big plate of fettuccine Alfredo.

Michael Fettuccine

My only thought right now is, “I wonder if there’s garlic bread in that bag?”

In an effort to satisfy my carby, cheesy cravings without consuming a ton of frankenfoods, I concocted this delicious lunch that I can heat up in the microwave at work because my life is sad and I eat at my desk almost every day. Womp.

Quinoa mac

Don’t judge, this was taken with my phone under fluorescent lighting.

Healthy Quinoa Mac and Cheese

Ingredients:
1 cup cooked quinoa (about 1/4 cup dry)
Chopped veggies: mushrooms, tomatoes, onion, broccoli, really whatever strikes your fancy
1 wedge Pepperjack Laughing Cow (or any of the other flavors)
Salt + pepper, to taste

Season the quinoa with a little salt and pepper. Throw the quinoa and veggies into a microwave-safe bowl, and heat on high for a minute. Test the temperature, and heat more if necessary.

When the quinoa and veggies reach your desired temperature, remove from the microwave and mix in the wedge of Laughing Cow with a fork.

Yes, the Laughing Cow contains a few mystery ingredients, but you’re only using one wedge and you’re also getting a good amount of healthy grains and veggies. Plus, it’s really filling: eat a bowl of this for lunch, and I guarantee you won’t be pacing in front of the office vending machine at 3 p.m. facing the gut-wrenching decision of Cheetos vs. Doritos. (Cheetos, duh.)

Give it a try! And then go eat a plate of Alfredo for me.

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